Hello dear
Welcome To Everest Curry King
Welcome to Everest Curry King, a delightful gem located in the heart of Lewisham, London. Our story began with a passion for authentic Sri Lankan cuisine, crafted with fresh ingredients and traditional recipes. Here, every dish—from the aromatic Masala Dosa to the vibrant Sri Lankan Koththu Rotti—is a celebration of flavor and culture. Our welcoming, family-run establishment prides itself on providing exceptional service alongside remarkable value. With rave reviews highlighting our lovely ambiance and attention to detail, Everest Curry King isn’t just a meal; it's an experience that brings the essence of Sri Lanka to your table. Come and savor the taste of home!
About
Everest Curry King
Welcome to Everest Curry King, a hidden gem located at 24 Loampit Hill, London SE13 7SW, United Kingdom. As a food reviewer immersed in the vibrant world of Sri Lankan cuisine, I can confidently say that Everest Curry King stands out for its authenticity, warmth, and exceptional culinary offerings.
Step inside this cozy family-run restaurant, and you'll be greeted by a delightful atmosphere that reflects the rich culture of Sri Lanka. The moment you sit down, you know you're in for a treat. Everest Curry King is celebrated for its extensive menu which features traditional favorites such as Sri Lankan Koththu Rotti, Pittu, and Dosa. Each dish is crafted with love, utilizing fresh ingredients and a masterful balance of spices.
- Koththu Rotti: Try the Lamb or Chicken Koththu Rotti, a dish made with finely chopped rotti stir-fried with your choice of meat and vegetables. It’s a true crowd-pleaser!
- Pittu: Delight in Coconut Pittu or Lamb Pittu Koththu, both offering rich flavors and a unique texture. The fried options are especially popular among patrons.
- Dosa: The Meat Masla Dosa and Onion/Ghee Dosa are perfect for those looking for a crunchy exterior and soft interior, filled with delightful fillings.
Customer reviews consistently highlight the restaurant's friendly and attentive staff, contributing to a welcoming dining experience. A frequent theme appears in their feedback: the value for money. Howard Turner describes the meals as "fantastic" and praises the "exellent value." Meanwhile, Adam Hogarth calls it a "banging" experience, particularly recommending the set meal for those eager to explore the diverse flavors of Sri Lanka.
One dish that truly stands out is the Masala Dosa. According to Niharika Singh, this dish, alongside the Chicken 65 Parotta, encapsulates the essence of the restaurant's commitment to flavor and authenticity. Every bite of the dosa is a journey through the aromatic spice regions of Sri Lanka, leaving you craving for more.
The new dine-in section has received accolades from patrons like Dan Herath, who praised its “fantastic addition” to an already stellar setup. The beautifully presented food combined with the attentive service truly elevates the dining experience at Everest Curry King.
As CL V noted, the generous set meals are perfect for sharing, and many visitors leave with that coveted "soggy bag" filled with leftovers, a testament to both the portion sizes and the flavorful nature of the dishes. On your visit, make sure to try their chai, which has been deemed one of the best by customers seeking that perfect finish to their meal.
If you’re in South London and seeking a genuine taste of Sri Lanka, look no further than Everest Curry King. The combination of authentic flavors, cozy atmosphere, and exceptional service make this restaurant a must-visit. Immerse yourself in the culinary delights that transport you directly to the heart of Sri Lankan cuisine.
For reservations, call +44 20 8691 2233 and prepare yourself for an unforgettable dining experience at Everest Curry King!
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“ Had a fantastic meal everything cooked to perfection.Had a starter to share main courses and 2 beers, exalent value for the money.Very friendly and helpful staff. Arrived early evening, got a table straight away only a small restaurant, did start to fill up quite quickly. I'm definitely going back . ”
“ This place is banging! A real hidden gem in Lewisham! Family run, home made Sri Lankan food. Great selection of curries, sweet treats and sundries. Really good value too. Get the set meal! ”
“ Visited with my sister last week and had a great time. The food was flavourful and clearly made with care. The chai was one of the best I’ve had. We tried the chicken 65 parotta, masala dosa, and prawn vada – all absolutely delicious. Definitely worth a visit! ”
“ *l I recently dined at Everest Curry Restaurant, and I must say, it was an exceptional experience! The food was nothing short of excellent, bursting with authentic flavors that truly transport you to the heart of Sri Lanka. Each dish was expertly crafted, with fresh ingredients and a perfect balance of spices. The service was equally impressive. The staff were attentive, friendly, and knowledgeable about the menu, making excellent recommendations that enhanced our meal. They ensured our dining experience was smooth and enjoyable without being intrusive. What truly stood out was the pricing. Given the quality of the food and service, I found the prices to be very reasonable. It's rare to find a place that offers such high-quality cuisine at an affordable rate. Overall, I highly recommend Everest Curry Restaurant to anyone seeking delicious Indian and Nepalese cuisine in a welcoming atmosphere. I can’t wait to return! ”
“ The new dine-in section of the business is a fantastic addition. There’s plenty of space, and most importantly, the food is delicious—beautifully presented and full of flavour. The customer service is on another level, and a special mention goes to the manager, who truly deserves extra credit for his effort. Now, onto the food. Wow! They serve some of the best Sri Lankan cuisine in South London. The menu offers an authentic yet modern twist on Sri Lankan street food, packed with incredible taste. We had the Dolphin Kotthu and Cheese Kotthu, and they never disappoint. If you’re a Kotthu lover, these two dishes are an absolute must-try! ”